Ibán Ramón

Villa Indiano is a restaurant and a gastronomic garden of almost 2,500 m2 with sociocultural programming that was born in the middle of the Burjassot orchard on the very edge of the urban fabric. With a gastronomic offer and continuous sociocultural programming, oriented to daytime leisure. It has 15,000 m2 of cultivated orchard land to supply the restaurant itself. The Villa Indiano restaurant will try to sublimate traditional Valencian cuisine and thus continue the line of work started in Alma del Temple, another of the projects by the creators of Convent Carmen.

The French-style and modernist influenced villa was built more than 100 years ago as a summer residence. Now it has been embellished by the work of the architect Sindy Charry and the bold design project carried out by Clap Studio. Photos Nerea Coll